Picture of Blue Heelers – Beautiful Images of Australian Cattle Dogs
Australian cattle dog is one of the most beautiful breeds in Australia. They are very intelligent and loyal dogs. A typical Australian cattle dog stands at around 15 inches tall with their ears pointed up and their tails curled back. Their coats range from light to dark brown or black. Some have lighter colored coats than others.
They usually weigh between 30 and 50 pounds.
The breed originated in New South Wales, Australia, but they are now found all over the world including the United States. There are two main types of Australian cattle dogs:
1) The standard type which is bred for working ability; they tend to be larger and stronger than other breeds.
2) The show type which is bred for appearance only.
They tend to be smaller and weaker than other breeds.
A typical Australian cattle dog’s coat is either white, gray, or black with several stripes running down its body. Their eyes are large and round while their noses are long and straight. Most Australian cattle dogs have short legs, a small head, and thick necks making them look like miniature horses when standing upright.
The breed was originally used to herd cattle, but they are now used for a variety of jobs including:
1) Herding cattle.
2) Hunting wild boar.
3) Protecting the rancher’s family and property.
4) Search and rescue.
5) Acting as a seeing-eye dog for people with visual impairments.
The breed makes a good family pet and they get along well with children, but they may be sometimes stubborn and dominant. They are capable of bonding closely with their owners and acting as a loyal companion for years. The breed is highly intelligent and can easily learn to obey commands if properly trained while they retain a measure of stubbornness which ensures they never become completely obedient.
The breed’s coat consists of a hard outer shell interspersed with an undercoat. Their coats repel dirt and water and their short coats never require trimming. Dogs with long coats usually have hard shells with a softer undercoat. They shed their undercoats once or twice a year, but they do not have an odor to their fur.
The dogs have strong jaws and powerful bites designed for working, but they are gentle when around children. They tend to be wary around strangers and make excellent guard dogs. These dogs are very energetic and always seem to be ready for a game whether it is fetch or another activity. Australian cattle dogs do best with an owner who is active themselves as the dog will want to go on runs, hikes, walks, and bike rides on a regular basis.
The breed is very intelligent and easy to train. It learns new commands easily, although it does have a measure of stubbornness which ensures it does not become completely obedient. These dogs are natural herders and they seem to instinctively know what to do when around animals even if they have no formal training. Most Australian cattle dogs are capable of herding horses, cows, and other cattle without any outside instruction.
The dog is energetic and athletic, but it does not require as much exercise as one might expect. It can live in an apartment if it gets enough exercise, but it really is meant for a home with a yard. It is not prone to barking unnecessarily, but it will alert you if there are intruders around. It tends to be social and gets along with children, adults, and other dogs. It is easy to train and fairly intelligent, but it does have a stubborn streak that sets it apart from other similar dogs.
The breed is prone to a number of health issues that may include:
1) Progressive Retinal Atrophy: This is a degenerative eye disease that causes the retina to deteriorate.
2) Hips: These dogs often suffer from dysplasia of the hips.
3) Elbows: Some dogs may also suffer from dysplasia of the elbows.
4) Heart Defects.
5) Skin Conditions.
Weight: 55 lb.
Height: 22.5 in.
Coat: Short,hard outer shell with a soft undercoat.
Life Expectancy: About 10-13 years.
Resting Heartbeat: 70 bpm
Hunting, Herding, & Terrier Group; AKC recognized in 1956.
Inca Orchid: Native to South America, the Inca Orchid looks very much like a small purple orchid. Its scientific name is either Trimeztia Proserpinus or Cattleya fornicata. It was first bred in captivity by Dutch horticulturist, Hans Bos. It is a fairly popular flower among breeders and hobbyist because it is easy to care for, its flowers are long-lasting, and they come in a wide range of colors.
Trimeztia Proserpinus or Cattleya fornicata: Native to the cloud forests of Peru, the Trimeztia Proserpinus or Cattleya fornicata is a small and delicate flower. It is named after the Greek goddess of spring, fertility, and rebirth. The plant has been cultivated by Native Americans for centuries and its name comes from the Incan language. It is a favorite among orchid lovers.
DANDELION: The common dandelion is a popular flower found throughout the world. In some places, such as Cuba, the flower is used as a replacement for lettuce in salads and has a slightly bitter taste to it. It is also used as a coffee substitute and has been used as a traditional medicinal plant for centuries. Native Americans used the plant as a treatment for skin conditions, liver problems, and kidney disorders. It is most commonly known for its use as a diuretic, which causes the body to produce more urine.
This helps the body get rid of excess fluid that has been linked to several medical conditions.
Despite its name, the dandelion is not a relation to the lion. Its name comes from the French word “dent de lion,” which means “tooth of the lion,” and might refer to the jagged edges on either side of the base of the flower. In some places in England, such as Suffolk, it is referred to as “puff ball.” This may be a reference to the way that the flowers expand when they are in bloom. In some religions, the dandelion is seen as a symbol of courage.
Dandelions are most commonly known for their contribution to the production of wine and coffee substitute. This flower has been used in a wide range of different wines, such as the Italian wine, “wine of the Virgin,” which contains dandelion and is consumed on Catholic Holy Days. Its use as a coffee substitute was first recorded in 1806 and became increasingly popular when coffee prices rose in Great Britain. Dandelion coffee was especially popular among the poor who could not afford real coffee. The root of the dandelion flower is also edible and can be used in salads or in a similar manner to that of garlic.
The dandelion, as a food source, is very healthy and low in fat and calories. It is also high in vitamin A, vitamin C, calcium, and iron. It has been used to effectively lower cholesterol and has been used to treat liver problems. The flowers have also been used to make a yellow dye for clothing and hair.
Sources & references used in this article:
Australian barkers and biters by C Schwartz – 2011 – i5 Publishing
What is a dingo? The phenotypic classification of dingoes by aboriginal and torres strait islander residents in northern australia by M Phillips – Critical Studies in Television, 2008 – journals.sagepub.com
Genes affecting coat colour and pattern in domestic dogs: a review by VJ Brookes, C Degeling, LM van Eeden, MP Ward – Animals, 2020 – mdpi.com